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Sharing new drought tolerant maize with farmers in Yunnan Province, China

Image by CIMMYT
Farmers in the village of Songshuwa, Yunnan Province, China, receive samples of seed of new drought tolerant varieties from Fan Xingming (left), then Director General of the Institute of Food Crops, Yunnan Academy of Agricultural Sciences (YAAS) and now YAAS Director, during a visit by participants in the Asian Maize Network (AMNET). Maize is the main crop in southwest China and the preferred staple food for many ethnic minority populations. Drought is the primary constraint on maize production: in 2008, when this photo was taken, drought had been a problem in 6 of the last 10 years in Songshuwa. Farmers also seek varieties with good yields, disease resistance, feed quality, and other desirable characteristics.
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